Chicken Casserole - cooking recipe

Ingredients

4 pieces chicken breast or small whole chicken, cooked and deboned
1/2 stick margarine
1 box chicken flavor Stove Top
1 can mushroom soup or chicken mushroom
1 can celery soup
2 c. broth from chicken

Preparation

Mix dry ingredients together for stuffing.
Tear or cut chicken into small pieces and put on bottom of a 9 x 13-inch pan. Add your stuffing on top of chicken. Mix soups together with broth and pour over stuffing, making sure it is evenly moist. Bake 30 minutes at 350\u00b0.