Turkey Stuffing - cooking recipe

Ingredients

1 loaf bread, torn up
1 stick margarine
1 to 2 Tbsp. dried soup greens
3 Tbsp. dry minced onions
1 pkg. chicken Ramen noodle seasoning (not the noodles)
1 1/2 c. water
2 eggs, beaten

Preparation

Pour melted butter over torn bread.
Mix greens, onions, boiling water and seasoning together.
Then add eggs.
Stir all ingredients and pour over bread.
Bake at 375\u00b0 for 30 minutes.