Kraut Salad - cooking recipe

Ingredients

1 c. sugar
1`/2 c. vinegar
1 (No. 2) can kraut, drained
1/4 c. salad oil (mix in kraut)
1/2 c. celery
1/2 c. green pepper
1/2 c. chopped onion
1 tsp. celery celery
1 tsp. mustard seed

Preparation

Boi sugar, vinegar and let cool.
Mix all the ingredients. Store in refrigerator.
Stir a couple of times a day.
Best second day to eat.