Nutty Honey Whole Wheat Bread - cooking recipe

Ingredients

4 c. all-purpose flour
2 c. whole wheat flour
1 c. walnuts, chopped
4 Tbsp. salt
2 pkg. RapidRise yeast
1 c. milk
1 c. water
1/4 c. honey
1/4 c. margarine

Preparation

Set aside 1 cup flour.
In large bowl, mix remaining flour, walnuts and yeast.
Heat milk, water, honey and margarine until hot (125\u00b0 to 130\u00b0).
Stir into dry mixture, stir in only enough reserved flour to make soft dough.
On lightly floured surface, knead until smooth and elastic, about 8 to 10 minutes.