Cashew Chicken - cooking recipe

Ingredients

10 oz. cooked, cubed chicken
2 1/2 tsp. soy sauce
1/2 c. chopped onion
1/4 c. mushrooms
3 oz. sliced water chestnuts (reserve 1/4 c. liquid)
1 1/2 tsp. cornstarch
1 Tbsp. oil
1 oz. cashews
1/2 small clove garlic, minced
1 Tbsp. sliced green onion

Preparation

Sprinkle cornstarch over chicken; add soy sauce and let marinate for 15 minutes.
Heat 1 1/2 teaspoons oil; brown chicken and remove from skillet.
In same skillet, heat remaining oil; add onion and cashews and stir-fry until onion is tender.
Add mushrooms and garlic; stir-fry for 1 minute.
Return chicken to skillet; add water chestnuts and reserved liquid.
Cover and cook until heated through, one to two minutes.
Serve sprinkled with green onion.