Applesauce Cake - cooking recipe

Ingredients

3 c. applesauce
1 c. margarine
3 tsp. soda
1 c. white sugar
1/2 c. brown sugar
4 c. all-purpose flour
1 (1 lb.) box dark seedless raisins
1 1/2 c. chopped pecans
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg

Preparation

Heat applesauce, margarine and soda.
Remove from stove and pour into large bowl.
Add sugar, spices and flour.
Beat with mixer at medium speed, gradually adding flour.
Stir in raisins and nuts.
Pour into greased and floured Bundt pan.
Bake 2 hours at 300\u00b0.
Cool in pan 20 minutes, remove and place on rack to finish cooling.