Light And Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. jello, any flavor
2/3 c. boiling water
8 ice cubes
8 oz. container Cool Whip
8 or 9-inch graham cracker pie crust

Preparation

Dissolve jello in boiling water.
Add ice cubes.
Stir until jello is thickened.
Remove any unmelted ice cubes.
Blend in Cool Whip.
Whip until smooth.
Chill if necessary until mixture will mold.
Pour in pie crust.
Chill 3 hours.