Peach Jello Dessert - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted margarine
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/4 c. milk
3 1/2 c. whipped topping (Cool Whip)
4 to 6 peaches, sliced or 1 (16 oz.) can sliced peaches, drained
1 (4 serving size) pkg. peach jello
3/4 c. boiling water
1/2 c. cold water
ice cubes

Preparation

Combine crumbs, 1/4 cup sugar and butter.
Press firmly into bottom of 13 x 9-inch pan.
Chill 15 minutes.
Beat cream cheese and 1/4 cup sugar.
Gradually beat in milk.
Fold in whipped topping and spread evenly over crumb crust.
Top with peaches; chill.