Somebody Else'S Fruit Salad - cooking recipe

Ingredients

2 (16 oz.) cans apricot halves
2 (15 oz.) cans pineapple chunks
3 bananas, chopped
1/2 c. maraschino cherries, halved
2 regular size pkg. instant vanilla pudding mix

Preparation

Drain canned fruit, reserve juice.
Add small portion of reserved juice to the mix; stir, then add remaining juice.
Pour over combined fruit.
Chill.
Salad is more flavorful if prepared several hours before serving.