Pecan Pie(A Not So Sweet Version) - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. sugar
1 c. light corn syrup
1/4 tsp. salt
3 eggs
1 c. chopped pecans
1 unbaked pie shell

Preparation

Cream butter to soften.
Add sugar gradually and cream until fluffy.
Add syrup and salt; beat well.
Add eggs, one at a time, beating thoroughly after each one.
Stir in pecans.
Pour into unbaked pie shell.
Bake in a moderate 350\u00b0 oven for 50 minutes.