Five Can Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of asparagus soup
1 small can Carnation milk
1 can chow mein noodles
1 jar boned chicken

Preparation

Mix all ingredients and put in casserole pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Sprinkle top with cereal or potato chips (I use potato chips).