Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can LeSueur small peas
1 can Shoe Peg corn
1 c. diced celery
1 bell pepper, diced
1 bunch green onions, chopped
1 small jar pimentos
1 c. sugar
2/3 c. apple cider vinegar
1/2 c. oil

Preparation

Drain all vegetables and mix together in a large bowl.
In pan, mix the sugar, vinegar and oil.
Boil and pour over vegetables. Toss and cover.
Marinate overnight. Serve chilled.