Fake Thanksgiving Turkey - cooking recipe

Ingredients

2 cans Fry-chick and juice, mashed or ground up in blender
1/2 c. ground up nuts (walnuts or pecans)
3 slices bread, torn in pieces
1/2 c. hot water
1 medium onion, chopped
2 Tbsp. chicken flavor vegetarian soup broth (dry)
1/2 c. soy Cheddar cheese, grated (optional)

Preparation

Mix all ingredients well and pour into greased bread pan and sprinkle top lightly with Kellogg's poultry seasoning.