Mama'S Corn Pudding - cooking recipe

Ingredients

2 cans yellow creamed corn
1/4 c. chopped green pepper
2 Tbsp. pimento
3 eggs
1/3 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. canned milk
1/2 stick margarine, melted

Preparation

Combine first 3 ingredients.
Beat together remaining ingredients and add to corn mixture.
Pour into greased (buttered) shallow casserole.
Bake at 400\u00b0 for 25 minutes, and 350\u00b0 for 20 minutes or until custard is set.
Sprinkle with 1/3 cup bread crumbs.