Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 (7 oz.) box elbow macaroni, cooked and drained
1 can cream of mushroom soup
1 small jar chopped pimentos
1 small can (8 oz.) whole kernel corn
8 oz. sour cream
2 c. grated cheese

Preparation

Combine all ingredients except 1 cup of cheese.
Pour into a 9 x 12-inch casserole dish.
Top with remaining cheese.
Heat in oven until cheese melts and casserole is hot throughout.
Bake at 350\u00b0.