Overnight French Toast - cooking recipe

Ingredients

2 Tbsp. corn syrup
1/2 c. butter
1 c. brown sugar
slices of French bread, sliced 1-inch thick
3 or 4 apples, peeled and sliced
5 eggs
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt

Preparation

In a saucepan, over low heat, combine corn syrup, butter and brown sugar.
Cook just until it is syrup.
Put this mixture in the bottom of a 9 x 13-inch baking pan.
Cover the syrup completely with the apple slices.
Place the bread slices on top of the apples.