German Potato Salad - cooking recipe

Ingredients

6 large cooked potatoes, diced
1 large onion, diced
6 small stalks celery, diced
1 lb. bacon
1 c. vinegar
2 Tbsp. flour
salt and pepper to taste

Preparation

Fry bacon until crisp; crumble.
Add to potatoes, onion, celery and seasonings.
Add vinegar to hot bacon drippings; simmer 5 minutes.
Stir in flour to thicken.
Pour over potato mixture. Cover; let stand in a warm place for 3 hours.
Serve warm.
Makes 15 servings.