Cool Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 pkg. frozen strawberries
1 large vanilla instant pudding
1 large Cool Whip

Preparation

Bake cake.
Let cool upside-down.
After cake is cool, poke your fingers in it for holes.
Pour your thawed strawberries and syrup over cake.
Spoon vanilla pudding over strawberries.
Cover entire cake with Cool Whip like you would do icing.
Refrigerate. Enjoy.