Skillet Pork Chops 'N Rice - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium onion, sliced
1/4 c. sliced celery
4 pork chops (1/2-inch thick)
salt and pepper
1 1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
2 Tbsp. brown sugar
1 c. regular uncooked rice

Preparation

Lightly saute onion and celery in oil.
Sprinkle chops with salt and pepper; add to skillet and brown on both sides.
Remove chops.
Add water, brown sugar, salt, pepper and 1 1/2 cans tomato sauce.
Stir and bring to boiling point.
Add rice and stir. (There will be a lot of liquid, but rice will absorb it.)
Return chops to skillet, cover and simmer 30 minutes.
Pour on remaining tomato sauce, cover and cook 15 minutes longer.
Makes 4 servings.