Mexican Cornbread With Ground Beef - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 can Ro-Tel tomatoes
1/2 lb. grated sharp cheese
1 c. yellow cornmeal
1 c. cream-style corn
1/4 tsp. salt
1/2 tsp. soda
2 beaten eggs
1/4 c. bacon grease or oil
1 c. milk

Preparation

Brown meat and onions; add tomatoes.
Mix cornmeal, cream-style corn, salt, soda, eggs, grease and milk.
Heat iron skillet in oven.
Pour 1/2 cornmeal mixture into skillet, 1/2 meat and 1/2 cheese.
Repeat with second layer.
Bake 1 hour in 350\u00b0 oven.
Cut into wedges to serve.