Fridge Pickles - cooking recipe

Ingredients

2 medium onions, sliced thin
4 c. sugar
4 c. white vinegar
1/4 c. salt
1 1/4 tsp. turmeric
1 1/4 tsp. celery seed
sliced cucumbers

Preparation

Make a syrup with vinegar and sugar by bringing to a boil, reduce heat and stir for about 5 minutes at a gentle boil.
Add spices; pour over cucumbers, cover and store in fridge.
You will need enough sliced cucumbers to fill half of an ice cream bucket (gallon size).
These taste great!