Quick Praline Bars - cooking recipe

Ingredients

25 graham cracker squares
1/2 c. packed brown sugar
1/2 c. (1 stick) margarine or butter
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0. Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2
x 10 1/2 x 1 inch. Heat brown sugar and margarine to boiling in 2 qt. saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla. Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans. Bake 8 to 10 minutes or until bubbly; cool slightly.