Margaritas - cooking recipe

Ingredients

coarse salt
1/4 c. (6 oz.) tequila
1/4 c. (6 oz.) Triple Sec
3/4 c. (6 oz.) fresh lime juice
3/4 c. coarsely crushed ice

Preparation

In a blender, combine tequila, Triple Sec, lime juice and crushed ice.
Blend until frothy.
Serve in a salt rimmed glass. Makes 4 servings.