Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
2/3 c. grated Parmesan cheese
1/2 tsp. salt
2 well beaten eggs
3/4 lb. ground beef or sausage
1/4 c. chopped onion (optional)
1/4 c. chopped green pepper (optional)
1 c. cottage cheese
1 c. Mozzarella cheese
1 (15 oz.) jar spaghetti sauce with meat

Preparation

Cook ground beef, onion and pepper; drain well.
Add spaghetti sauce.
Cook spaghetti; drain.
Stir the margarine and salt in with spaghetti.
Beat eggs.
Add Parmesan cheese; mix with spaghetti. Place pasta mixture in 10-inch greased pie pan.
Shape like pie shell with spoon.
Spread cottage cheese over spaghetti.
Pour meat mixture over cheese.
Bake for 30 minutes at 350\u00b0.
During the last 5 or 10 minutes, sprinkle top with Mozzarella cheese; return to oven until melted.
Can be cut into pie shape pieces.