Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
4 large eggs, beaten
1/4 c. oil
1 small can Mandarin orange slices
8 oz. Cool Whip
8 oz. crushed pineapple
1 pkg. instant vanilla pudding

Preparation

Mix cake mix, eggs, oil, orange slices and juice, on medium speed with mixer, for 4 minutes.
Pour into 9 x 13-inch cake pan. Bake at 350\u00b0 for 35 minutes.
Cool.