Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/2 tsp. garlic powder
2 1/2 tsp. crushed oregano
3 cans tomato soup
3/4 c. water
3 Tbsp. vinegar
16 lasagna noodles, cooked and drained
16 oz. cottage cheese
1 lb. Mozzarella cheese, grated

Preparation

Brown beef with onion.
Add garlic, oregano, soup, water and vinegar.
Simmer 30 minutes, stirring occasionally.
Spread some sauce in shallow roasting pan (10 1/2 x 15-inch).
Arrange 4 alternate layers of noodles, cottage cheese, meat sauce and Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
Let stand for 15 minutes before serving.
Makes 8 to 10 servings.