Chili - cooking recipe

Ingredients

1 lb. ground beef
1 (14.5 oz.) can tomato sauce
1 (14.5 oz.) can kidney beans, with liquid
1 (14.5 oz.) can pinto beans, with liquid
1/2 c. diced onion
1/4 c. diced green chiles
1/4 c. diced celery
2 medium tomatoes, chopped
1 tsp. cumin
2 Tbsp. chili powder
1 tsp. black pepper
2 tsp. salt
1 c. water

Preparation

Brown ground beef in skillet over medium heat; drain off fat. Using a fork, crumble cooked beef into pea-size pieces. In large pot, combine beef plus remaining ingredients. Bring to simmer over low heat and cook, stirring every 15 minutes, for 2 to 3 hours.