Raisin And Honey Scones - cooking recipe

Ingredients

4 oz. self-rising flour
1 oz. raisins
1 Tbsp. honey
pinch of salt
1 Tbsp. butter
2 Tbsp. milk

Preparation

Preheat oven to 450\u00b0.
Cut butter into flour and salt until it resembles bread crumbs.
Add raisins, honey and milk.
Mix into a soft dough and turn out onto floured board and shape flat and round.
Cut into four sections and place on greased baking sheet. Brush top with a little milk.
Bake near the top of a hot oven at 450\u00b0 for 10 minutes.
Can be eaten as is or with butter and jam.