Cottage Pudding - cooking recipe

Ingredients

1 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
3/4 c. milk
1/4 c. shortening
1 egg
1 tsp. vanilla

Preparation

Sift together flour, baking powder and salt. Mix together sugar, milk, shortening, egg and vanilla.
Then add flour mixture. Blend well. Pour batter into 8-inch round cake pan, greased. Bake 30 to 35 minutes at 350\u00b0.