Danish Finger Sticks - cooking recipe

Ingredients

1 pkg. cream cheese
1 cube butter
4 Tbsp. powdered sugar
2 c. cake flour
1 1/2 c. pecans
1 tsp. vanilla
2 Tbsp. ice water
a little salt

Preparation

Mix ingredients; roll into shape of fingers.
Bake in a 350\u00b0 oven.