Banana Nut Bread - cooking recipe

Ingredients

1/2 butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 c. ripe bananas, melted
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Lightly grease and flour a loaf pan.
In
bowl, cream butter on high speed, gradually adding sugar, until fluffy.
Add eggs, one at a time.
Add bananas and mix until smooth.
Combine dry ingredients and add to creamed mixture.
Stir just to moisten. Stir in nuts and raisins.
Pour into loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.