Freezer Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced
1 c. sugar
1 c. bell pepper, sliced
2 Tbsp. salt
1 tsp. celery seed
1 c. white vinegar
2 c. sugar

Preparation

Mix cucumbers, pepper and sugar.
Set aside.
Heat vinegar enough to melt sugar.
Add salt and celery seed.
Pour over cucumbers and pepper and put in refrigerator for 8 hours.
Stir often.
Remove from refrigerator; put in containers and freeze.