Citrus Ambrosia - cooking recipe

Ingredients

2 (11 oz. size) cans mandarin oranges, drained
1 (16 oz.) can fruit cocktail, drained
2 medium apples, peeled and coarsely chopped *
2 c. sliced bananas *
1 c. flaked coconut
4 kiwi fruits, cubed or sliced
1 c. chopped pecans

Preparation

*Dip apples and bananas in lemon juice or mix 1 tablespoon Fruit-Fresh with 1 quart of water to keep fruit from turning brown.
Bananas and kiwi fruits should be ripe but firm.