Sausage Grits - cooking recipe

Ingredients

1 lb. bulk pork sausage
3 c. hot cooked grits
2 1/2 c. shredded Cheddar cheese
3 Tbsp. butter
3 eggs, beaten
1 1/2 c. milk

Preparation

Cook sausage until browned in a heavy skillet.
Drain well. Spoon into a lightly greased 9 x 13-inch dish.
Combine hot grits, cheese and butter.
Stir until cheese and butter melt.