Juice Knox Blox - cooking recipe

Ingredients

4 envelope unflavored gelatin
1 1/4 c. cold water
16 oz. can juice

Preparation

Sprinkle gelatin over cold water in saucepan.
Stir on low heat until completely dissolved.
Remove from heat.
Stir in juice.
Pour into 8 x 8-inch pan and chill.
Cut in squares or use cookie cutter and make shapes.
Can be held in fingers to eat.