Potato And Corn Cheese Soup - cooking recipe

Ingredients

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. chopped onion
8 oz. frozen corn
2 c. milk
4 Tbsp. butter
4 Tbsp. flour
8 oz. grated Cheddar cheese

Preparation

Cook potatoes, corn, carrots and onion in 2 cups of boiling wter for about 10 minutes.