Working Girl Butter Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. yeast
3/4 c. Crisco
1 egg
1/4 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in water.
Add remaining ingredients.
Spoon into greased muffin pan.
Bake at 450\u00b0 for 20 minutes.
To store, keep tightly sealed in refrigerator.