Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. margarine
2 c. brown sugar (packed)
2 eggs
1 1/2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

In saucepan, melt over low heat, margarine.
Remove from heat, add brown sugar, and stir until blended.
Set aside to cool. Once cooled, stir in eggs. In a seperate bowl, sift flour, baking powder, & salt.
Add & blend to sugar mixture.
Add nuts & vanilla.
Spread onto greased cookie sheet.
Bake 20 to 25 minutes in 350\u00b0 oven.
Cool & cut into squares.