Shrimp Filled Mushrooms - cooking recipe

Ingredients

24 large fresh mushrooms
1 onion, chopped
1/4 c. butter
1/2 lb. shrimp, cooked, peeled and chopped
4 oz. Blue cheese
1/2 tsp. basil

Preparation

Remove stems from mushrooms, reserving 1/2.
Chop reserved stems and saute with onion in butter.
Add shrimp, Blue cheese and basil, mixing well.
Stuff mushroom caps with shrimp mixture and broil 5 minutes or until cheese bubbles.
Serves 8.