Swiss Chicken - cooking recipe

Ingredients

4 chicken breasts
salt and pepper
1 c. slightly diluted cream of chicken soup
2 slices Swiss cheese, cut in half
1 c. Pepperidge Farm stuffing
1/2 c. melted butter

Preparation

Season with chicken breast with salt and pepper.
Place in 9 x 13-inch baking dish.
Place 1/2 slice of cheese over each chicken breast.
Pour soup over chicken.
Cover with stuffing mix.
Pour butter over it.
Bake at 300\u00b0 for 1 1/2 hours or a little longer.