Creamy French Dressing For A Crowd - cooking recipe

Ingredients

15 eggs
3 Tbsp. garlic salt
15 Tbsp. sugar
1 Tbsp. salt
3 Tbsp. paprika
1 1/2 Tbsp. dry mustard
5 Tbsp. Worcestershire sauce
11 c. catsup
10 c. salad oil
3 1/2 c. water
1 1/2 c. vinegar
1 1/2 c. mayonnaise

Preparation

Beat eggs until fluffy, about 4 minutes. Add spices, then catsup and mayonnaise.
Continue to beat until very creamy.
Add oil slowly while continuing to mix. Add vinegar and water last; continue to beat for at least 5 minutes more.