Finger Jello - cooking recipe

Ingredients

2 pkg. Knox gelatine
2/3 c. cold water
6 oz. Jell-O
2/3 c. sugar
2 c. boiling water

Preparation

Dissolve Knox gelatine in cold water.
In a separate pan, mix together Jell-O, sugar and boiling water.
Bring mixture to a boil.
Mix Knox gelatine and Jell-O together.