Hard Christmas Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 c. water
1 1/2 c. light Karo syrup

Preparation

In a large saucepan on medium heat cook and stir until sugar dissolves.
Boil without stirring until temperature is 310\u00b0 (about 1/2 hour).
Remove from heat.
Add 1 bottle Loring Flavor oil of your choice and red or green food coloring.
Line a cookie sheet with foil and sprinkle with powdered sugar.
Pour mixture onto cookie sheet and sprinkle with powdered sugar.
Let cool.
Break into pieces and store in airtight containers.
Try 1/2 of boiled mixture with 1/2 bottle cinnamon and red coloring.