Oyster Sauce Chicken - cooking recipe

Ingredients

2 lb. chicken thighs, cut in half
1/4 c. flour
1/8 tsp. black pepper
1/3 c. water
3 Tbsp. sugar
1/2 c. oyster sauce

Preparation

Roll chicken in flour and fry.
Mix other ingredients; boil together to make sauce.
Pour sauce over fried chicken and garnish with chopped green onions.