Cauliflower Soup - cooking recipe

Ingredients

5 slices bacon
5 or 6 medium potatoes
1/2 head cauliflower
1 to 2 c. milk

Preparation

Fry bacon slightly.
Peel potatoes and cut up; put in pot with bacon and cover with water.
Cook until potatoes are tender, then add cauliflower and cook until tender.
When all is done, mash mixture, leaving water.
Add enough milk to make soupy; salt and pepper to taste.