Chicken With Vegetables(From My Sister, Pauline) - cooking recipe

Ingredients

6 to 8 chicken breasts
flour
salt and pepper
1 pkg. onion soup mix
4 carrots, cut up
4 stalks celery, cut up
1 can cream of chicken or mushroom soup
1/3 c. white wine

Preparation

Skin
chicken
breasts
and
dredge
in flour, salt and pepper.
Place
aluminum
foil
in
large baking pan.
Rub oil under
foil.
Add chicken to pan.
Sprinkle carrots and celery over chicken.
Mix wine and canned soup and pour over chicken. Sprinkle
soup mix over top and seal very tight.
Bake at 350\u00b0 for 1
1/2
hours.
Serve
with rice.
Makes 6 to 8 servings. This is a great dish for company.