Souffle Au Chocolat (From Moustache Cafe) - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. granulated sugar
1/2 c. butter
1/2 c. flour
2 c. milk
8 oz. dark chocolate
7 egg yolks, lightly beaten
9 egg whites
3/4 c. granulated sugar
confectioners sugar

Preparation

Using the 2 tablespoons of butter, coat the inside of 6 individual souffle dishes.
Sprinkle in the 2 tablespoons of granulated sugar to coat the inside.
Shake out the excess sugar. Make a roux by melting 1/2 cup of butter in a saucepan; add the flour, stirring constantly.
Set aside.
Place the milk and chocolate in another saucepan; stir constantly over low heat until chocolate melts.
Add the chocolate mixture to the roux.
Heat for 1 minute while stirring.
Remove mixture from heat and add the yolks.
Mix well using spatula; set aside.