Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 medium onion
1 can cream of onion soup
8 oz. sour cream
2 c. (8 oz.) shredded cheese
crushed corn flakes
2 Tbsp. melted butter

Preparation

Put all ingredients in casserole except the butter and corn flakes.
Place the corn flakes over the top of the casserole, then put the butter on top.
Bake at 350\u00b0 for 1 hour.