Zucchini Relish - cooking recipe

Ingredients

10 c. grated zucchini
4 c. chopped onions
5 tsp. salt
2 green peppers
2 red peppers
5 c. sugar
1/2 tsp. pepper
1/2 tsp. alum
2 tsp. celery seed
2 1/2 c. cider vinegar
1/2 tsp. turmeric
1 tsp. dry mustard

Preparation

Pour zucchini, onions, salt and peppers in pan and let stand overnight or 3 to 4 hours.
Mix together remaining ingredients. Bring this to a boil, then add zucchini, peppers and onions.
Let simmer 30 minutes.
Place in sterilized jars at once.
You may process in hot water bath for 5 minutes.
Makes 5 pints.