Curry Dip - cooking recipe

Ingredients

1 pt. real mayonnaise
1 Tbsp. curry powder
1 Tbsp. Worcestershire sauce
3 Tbsp. chili sauce
1 Tbsp. finely grated onion
small clove garlic, crushed (optional)
1/4 tsp. salt
1/4 tsp. white pepper

Preparation

Stir together all ingredients.
Cover tightly and refrigerate. Keeps well.
Yields 2 cups.
Delicious with celery sticks, cucumbers, raw carrots, squash, cauliflower, broccoli or any vegetable which can be served as finger food.